Krampus Blend

The holiday season isn't always about playing nice. Sometimes it's about embracing a little chaos, and the Krampus Blend is made for exactly that. We're bringing together three intensely fruit-forward coffees with bold fermentation character for a blend that pushes beyond the usual holiday flavors. Expect plenty of fruit, a little funk, and some holiday mischief.

Built on the foundation of Ariel Fúnez's natural processed coffee from Honduras, this blend opens with rich notes of black plum, pomegranate, and dark rum. Ariel's work embodies the innovation and energy of the newest generation of producers, bringing a lush, tropical depth to every cup.

Joining Ariel's coffee is Wush Wush from Ethiopia, an anaerobic natural processed fruit bomb of melon and berry flavors with a little funk from extended fermentation techniques. Grown in ancient soils from heirloom varieties, Wush Wush is processed using only the ripest cherries, which undergo a dry anaerobic fermentation. This allows the coffee's fruit to drive flavor development and creates a coffee unlike any other.

New to this year's blend is the Sigri Estate Natural from Papua New Guinea, bringing another dimension of fruit-forward intensity. Natural processing remains relatively uncommon in Papua New Guinea, where the traditional focus has been on producing exceptionally clean coffees with minimal fermentation character. Our partners at Benchmark and Sigri Estate have been exploring alternative processing methods and developing specialty microlots that challenge those expectations. Krampus celebrates the wilder side of the season and the joy of bold flavors. This coffee is for anyone ready to embrace a little adventure in their cup and savor the holidays with a little extra mischief. Krampus is watching.