Are you feeling a little more naughty than nice this year? The Krampus Blend is here to tempt your darker side with an explosion of fruit-forward intensity and deep, fermented character. This is not your classic holiday comfort coffee. It is wild, fruity, and unapologetically intense.
Built on the foundation of Ariel Fúnez’s natural processed coffee from Honduras, this blend opens with rich notes of black plum, pomegranate, and dark rum. Ariel’s work embodies the innovation and energy of the newest generation of producers, bringing a lush, tropical depth to every cup.
Joining Ariel’s coffee is Wush Wush from Ethiopia, an anaerobic natural processed fruit bomb of tropical and berry flavors with a little funk from extended fermentation techniques. Grown in ancient soils from heirloom varieties, Wush Wush is processed using only the ripest cherries that undergo a dry anaerobic fermentation, allowing the coffee's fruit to drive flavor development and create a coffee unlike any other.
Krampus celebrates the wilder side of the season and the joy of bold flavors. This coffee is for anyone ready to embrace adventure in their cup and savor the holidays with a little extra mischief.
Are you feeling a little more naughty than nice this year? The Krampus Blend is here to tempt your darker side with an explosion of fruit-forward intensity and deep, fermented character. This is not your classic holiday comfort coffee. It is wild, fruity, and unapologetically intense.
Built on the foundation of Ariel Fúnez’s natural processed coffee from Honduras, this blend opens with rich notes of black plum, pomegranate, and dark rum. Ariel’s work embodies the innovation and energy of the newest generation of producers, bringing a lush, tropical depth to every cup.
Joining Ariel’s coffee is Wush Wush from Ethiopia, an anaerobic natural processed fruit bomb of tropical and berry flavors with a little funk from extended fermentation techniques. Grown in ancient soils from heirloom varieties, Wush Wush is processed using only the ripest cherries that undergo a dry anaerobic fermentation, allowing the coffee's fruit to drive flavor development and create a coffee unlike any other.
Krampus celebrates the wilder side of the season and the joy of bold flavors. This coffee is for anyone ready to embrace adventure in their cup and savor the holidays with a little extra mischief.
