A blend of our coffees from El Salvador (Maria Cristina Llach) , Honduras (Cafe Uno and Carlos Amaya), and Guatemala (Anzueto Family) that compliment each other to make an amazing espresso to be enjoyed as-is or paired with milk.
Producer: Anzueto Family Farms
Region: Huehuetenango
Elevation: 1700 Masl
Cultivar: Typica
Process: Washed
Notes: Black Forest Cake, Caramel Apple, Amaretto Fudge
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Finca Providencia was founded in 1937 and is managed by the third generation of the Anzueto family. We have been working with this coffee for 7 harvests and it never disappoints. It is one of the primary components of our Titan Espresso and Helios Blends. It's a truly balanced coffee that is representative of the amazing coffees produced in Huehuetenango.
Farm: Finca La Cabana
Region: Huila
Elevation : 2000 meters
Cultivar: Pacamara
Processing Method: Washed
Notes: Fruit Loops, Watermelon Juice, Thyme, Wildflower Honey
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Finca La Cabaña reflects the passion and dedication of Luis Eduardo Vargas, a first-generation coffee producer who discovered specialty coffee later in life and never looked back. Located in the mountains of Urrao, Antioquia, the farm is managed by Luis Eduardo and his daughter, Katy Julieth Vargas, whose shared commitment to quality is helping build a lasting family legacy around coffee.
Situated at 2,000 meters above sea level, Finca La Cabaña is home to the Pacamara variety, a cultivar prized for its large size, complexity, sweetness, and distinctive cup character. After careful hand-harvesting, cherries rest overnight before being depulped and fermented in open tanks for five to eight days. The coffee is then washed and dried on raised beds for 10 to 12 days, allowing the unique qualities of the cultivar and terroir to shine.
Luis Eduardo began his coffee journey in 2018 after years as a cattle rancher, learning the craft from renowned producer Doña Carmen Montoya, whose work helped establish Urrao as one of Colombia's most exciting coffee-growing regions. Today, Katy works alongside her father in every stage of production while passing that knowledge on to the next generation.
This lot reflects the dedication, attention to detail, and passion for specialty coffee that Luis Eduardo and Katy bring to every step of production. It is a beautiful expression of Pacamara from the high mountains of Antioquia, showcasing both the care behind the process and the potential of the variety and land.
For those who crave fruit-forward coffees, our Ethiopia Wush Wush Instant Coffee brings an unforgettable specialty coffee experience wherever you go.
Each package includes six single-serve sachets containing 5 grams of instant coffee. Simply add 8–12 ounces of hot water for an instant cup that captures the character and complexity of this remarkable lot. Shelf-stable and lightweight, it's ideal for travel, outdoor adventures, the office, or any moment when brewing equipment isn't an option.
Grown in Oromia and processed using an anaerobic natural method, this Wush Wush delivers an intensely expressive cup with ample fruit character and layered sweetness.
Producer: Helsar de Zarcero
Region: Naranjo
Cultivar: Caturra, Catuai, and Villalobos
Elevation: 1200 - 1900 meters
Process: Washed, Pasteurized, Dehydrated
Size: 3 oz
Basic Brew Guide:
Use a ratio similar to coffee brewing. 15-18 grams of water to 1 gram of cascara
Steep with water just off boiling, around 200*F, for at least 4 minutes. Can be extended if desired.
Strain and enjoy.
Cascara can be rebrewed multiple times, but will be diminished in intensity. Sugar can also be added to adjust flavor.
Great coffee doesn't always have time for a grinder, scale, and brewer. Our Helios Blend Instant Coffee delivers the same satisfying cup you know and love in a convenient travel-ready format.
Each package contains six single-serve sachets, with 5 grams of instant specialty coffee in every packet. Simply tear open a sachet, add 8–12 ounces of hot water, stir, and enjoy. Whether you're heading to the office, camping in the woods, catching an early flight, or just need a quick cup at home, Helios makes exceptional coffee fast and simple.
Crafted from a blend of Central American coffees, Helios offers a familiar and approachable flavor profile with notes of milk chocolate, roasted nuts, and bright citrus. Smooth, balanced, and easy to enjoy, it's the perfect everyday coffee, now available wherever your day takes you.
