Join us for a guided coffee tasting exploring the unique flavors of honey processed coffees from Costa Rica. This ticketed experience features three distinct lots, La Cumbre White Honey, Las Lajas Red Honey, and La Cumbre Black Honey, and highlights how varying levels of honey processing shape sweetness, body, and overall flavor.
Led by head roaster Dan Kubera, the 60 to 90 minute tasting will dive into honey processing methods, how producers control fermentation and mucilage levels, and how those choices modulate the flavor profile of the final cup. We will also taste a few other special offerings during the event.
Your ticket includes one retail bag of Costa Rican coffee, with the option to purchase additional bags at the event.
Limited Event - 12 Tickets Available
When: January 17th at 9am - 10am (approximate end time)
Location: Hyperion Coffee Roastery
1275 E. Cross St. ,Suite B.
Ypsilanti, MI 48198
Join us for a guided coffee tasting exploring the unique flavors of honey processed coffees from Costa Rica. This ticketed experience features three distinct lots, La Cumbre White Honey, Las Lajas Red Honey, and La Cumbre Black Honey, and highlights how varying levels of honey processing shape sweetness, body, and overall flavor.
Led by head roaster Dan Kubera, the 60 to 90 minute tasting will dive into honey processing methods, how producers control fermentation and mucilage levels, and how those choices modulate the flavor profile of the final cup. We will also taste a few other special offerings during the event.
Your ticket includes one retail bag of Costa Rican coffee, with the option to purchase additional bags at the event.
Limited Event - 12 Tickets Available
When: January 17th at 9am - 10am (approximate end time)
Location: Hyperion Coffee Roastery
1275 E. Cross St. ,Suite B.
Ypsilanti, MI 48198
