Station Owner/Producer: Biru Bekele
Region: Yirgacheffe
Elevation : 1904 meters
Variety: Heirloom
Processing Method: Washed
Notes: Jasmine, Georgia Peach, White Tea
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This coffee comes from Yirgacheffe, one of Ethiopia’s most historically important coffee regions and a place that has helped shape how people around the world understand Ethiopian (and specialty) coffee. Grown around 1,900 meters and produced by Biru Bekele, this lot reflects the high-elevation conditions and traditional practices that have made Yirgacheffe a benchmark for quality. Coffees from this region are known for their clarity and balance, offering a consistent expression of terroir that has defined Ethiopian coffee for generations.
This coffee is produced using the washed process, where the fruit is removed before drying. This method brings out a clean and bright cup, allowing the natural characteristics of the heirloom varieties to come through with clarity. The result is a coffee that feels light and easy to drink with a refreshing finish.
Similar to our recent Guji offering, this coffee highlights the less fruit-driven side of Ethiopian coffees. We’re drawn to it for its gentle floral notes, stone fruit sweetness, and balanced acidity. It works well across brewing methods but really stands out as a pour-over or drip coffee, where its clarity and light, refreshing qualities make for a beautiful coffee time.
Station Owner/Producer: Biru Bekele
Region: Yirgacheffe
Elevation : 1904 meters
Variety: Heirloom
Processing Method: Washed
Notes: Jasmine, Georgia Peach, White Tea
-----------------------------------------------------------------------------------------------------------------
This coffee comes from Yirgacheffe, one of Ethiopia’s most historically important coffee regions and a place that has helped shape how people around the world understand Ethiopian (and specialty) coffee. Grown around 1,900 meters and produced by Biru Bekele, this lot reflects the high-elevation conditions and traditional practices that have made Yirgacheffe a benchmark for quality. Coffees from this region are known for their clarity and balance, offering a consistent expression of terroir that has defined Ethiopian coffee for generations.
This coffee is produced using the washed process, where the fruit is removed before drying. This method brings out a clean and bright cup, allowing the natural characteristics of the heirloom varieties to come through with clarity. The result is a coffee that feels light and easy to drink with a refreshing finish.
Similar to our recent Guji offering, this coffee highlights the less fruit-driven side of Ethiopian coffees. We’re drawn to it for its gentle floral notes, stone fruit sweetness, and balanced acidity. It works well across brewing methods but really stands out as a pour-over or drip coffee, where its clarity and light, refreshing qualities make for a beautiful coffee time.