Station Owner/Producer: Biru Bekele
Region: Oromia
Elevation : 2100 meters
Variety: Heirloom 74158
Processing Method: Washed. Grade 1
Notes: Jasmine Green Tea, Ruby Red Grapefruit, Lilac
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This coffee comes from Ethiopia’s renowned Guji Zone, a lush region in the south that borders Sidama, West Arsi, Bale, and the famous Gedeo Zone. Guji shares many characteristics with Gedeo in both coffee production and processing, resulting in vibrant coffees with bright fruit and floral notes.
This lot is washed, a method where the cherries are carefully pulped and fermented before drying. The washed process enhances clarity and brightness, allowing the coffee’s natural flavors to shine through with a clean, crisp finish.
We’re drawn to this coffee for its soft floral aroma, rich sweetness, and refreshing finish. It’s versatile across brewing methods, but truly shines as a pour-over or drip coffee.
Station Owner/Producer: Biru Bekele
Region: Oromia
Elevation : 2100 meters
Variety: Heirloom 74158
Processing Method: Washed. Grade 1
Notes: Jasmine Green Tea, Ruby Red Grapefruit, Lilac
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This coffee comes from Ethiopia’s renowned Guji Zone, a lush region in the south that borders Sidama, West Arsi, Bale, and the famous Gedeo Zone. Guji shares many characteristics with Gedeo in both coffee production and processing, resulting in vibrant coffees with bright fruit and floral notes.
This lot is washed, a method where the cherries are carefully pulped and fermented before drying. The washed process enhances clarity and brightness, allowing the coffee’s natural flavors to shine through with a clean, crisp finish.
We’re drawn to this coffee for its soft floral aroma, rich sweetness, and refreshing finish. It’s versatile across brewing methods, but truly shines as a pour-over or drip coffee.