Cascara Tea - Costa Rica
Producer: Helsar de Zarcero
Region: Naranjo
Cultivar: Caturra, Catuai, and Villalobos
Elevation: 1200 - 1900 meters
Process: Washed, Pasteurized, Dehydrated
Size: 3 oz
Basic Brew Guide:
Use a ratio similar to coffee brewing. 15-18 grams of water to 1 gram of cascara
Steep with water just off boiling, around 200*F, for at least 4 minutes. Can be extended if desired.
Strain and enjoy.
Cascara can be rebrewed multiple times, but will be diminished in intensity. Sugar can also be added to adjust flavor.
Producer: Helsar de Zarcero
Region: Naranjo
Cultivar: Caturra, Catuai, and Villalobos
Elevation: 1200 - 1900 meters
Process: Washed, Pasteurized, Dehydrated
Size: 3 oz
Basic Brew Guide:
Use a ratio similar to coffee brewing. 15-18 grams of water to 1 gram of cascara
Steep with water just off boiling, around 200*F, for at least 4 minutes. Can be extended if desired.
Strain and enjoy.
Cascara can be rebrewed multiple times, but will be diminished in intensity. Sugar can also be added to adjust flavor.
Producer: Helsar de Zarcero
Region: Naranjo
Cultivar: Caturra, Catuai, and Villalobos
Elevation: 1200 - 1900 meters
Process: Washed, Pasteurized, Dehydrated
Size: 3 oz
Basic Brew Guide:
Use a ratio similar to coffee brewing. 15-18 grams of water to 1 gram of cascara
Steep with water just off boiling, around 200*F, for at least 4 minutes. Can be extended if desired.
Strain and enjoy.
Cascara can be rebrewed multiple times, but will be diminished in intensity. Sugar can also be added to adjust flavor.