Brazil - Agenito de Oliveira Luz

Farm: Farinha Seca

Region: Chapada Diamantina

Elevation: 1100 Meters

Cultivar: Catuai

Process: Natural

Notes: Dark Chocolate, Pecan, Milk Duds, White Grape

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This is our second year purchasing coffee from Agenito and the first year that this coffee will be featured in our Titan Espresso and offered as a single origin coffee. Last year, we were blown away by the quality and consistency of this lot and thought it would be the perfect coffee to use as the base for our espresso blend. Look for familiar flavors of dark chocolate and roasted nuts, with a touch of fruit flavor from the natural process. 

This coffee is unique in Brazil due to it being sourced from a farm only 1.5 hectares in size ( less than 4 acres!). 10-100 hectares of land is considered to be a “small” coffee farm in Brazil. Ageninto’s dedication to quality is apparent, even if it is in much smaller quantities than his neighboring producers.