Both of these coffees come from the Masha Washing Station in Burundi and are 100% bourbon cultivar; however one is processed naturally and the other is processed with the washed method. This is a great opportunity to taste what fermentation alone does to alter a coffees characteristics and flavors. (2) 8oz bags of coffee, (1)lb of coffee total.
Producer: Masha Washing Station
Region: Kayanza - Gatare
Elevation: 1670 meters
Cultivar: Red Bourbon
Notes: Mango, Strawberry, Chocolate, Grape