acquire knowledge - have fun - take home coffee
Each lab explores a different aspect of specialty coffee; from developing your palate and the fundamentals of cupping to espresso extraction and the science of water chemistry. Learn about coffee cultivation, genetics, and fermentation processes
Roasting Basics 6/01/19
Come learn some basics of roasting coffee from our head roaster! In this class you will learn about what happens during the roasting process and how it affects taste. We will also cup a few different coffees with different roast profiles. The class is $15 and comes with a 12oz bag!